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How is this Sephardi Seder different?
16 March @ 7:30 pm - 9:30 pm
Tuesday 16 March. 7:30pm UK time/ 12: 30pm PT/ 3:30pm ET/ 8:30pm Europe/ 9:30pm Israel.
Harif/Hampstead synagogue/ JIMENA. Fabienne Viner-Luzzato, professional chef of Tunisian origin and JC contributor, Esther Amini, author with Persian roots of the acclaimed ‘Concealed’ and Linda Dangoor, artist and popular author of Flavours of Babylon will talk about their special foods and tell us how Passover is celebrated in their communities.